Chateau Yaldara

Barossa Valley Estate Winery & Cellar Door

Lyndoch Lavender Farm & Cafe

Seppeltsfield

Chef hat restaurant inventory 2.0 as scheduled, food friends have not been waiting? This issue, we will come to Barossa, the &quot;Australian wine capital&quot;, explore the excellent combination of food + wine, and taste the treasures and beauty of those refined by the years, slow and wonderful &quot;food&quot; light~ Huntley Winery (Hentley Farm) Huntley Winery is a wine based on a single grape variety. The boutique winery, the wine room of the winery is transformed from a traditional cabin with a super historical sense. Come here, naturally you have to have a few drinks! If you want to taste multiple wines at once, then the exclusive tasting experience in the winery (Premier Tasting) is a good choice. The restaurant&#39;s ingredients are all from South Australia, and Huntley Wine Restaurant is a good choice for tourists who want to enjoy local seasonal cuisine! St Hugo is located in the heart of the Baroza Valley, with low arched windows, classical pure wood manufacturing, every stone brick, every wood is steeped in the history of winemaking ~ in a lazy afternoon, You can start with a delicious crab-meat Italian dumplings, shellfish soup, and a rich taste of pork slices, Piccalilli and baguettes. FINO SeppeltsfieldFINO Seppeltsfield Closely link the business philosophy with raw materials and origin, work with local farmers and growers to select seasonal sustainable agricultural products, and create a dish that integrates South Australian flavors for diners. The chef wraps each ingredient in a dish that fills your mouth with layers of flavor, like walking in the South Australian sun. Don&#39;t feel too beautiful! Vintners Bar &amp; Grill Vintners Bar &amp; Grill Between the lush vineyards, diners can have open-air or formal dining options. As one of the oldest operating restaurants in the Barossa Valley, Vintners Bar &amp; Grill has won the love of locals and tourists with quality service and five-star diet. Every mouthful of food and every drop of wine here tells the story of the Barossa Valley, taking you on a wonderful journey of food and wine~#Australia #South Australia #Australia Travel #South Australia Travel #Small Travel #Michelin Restaurant Explore the store #atmosphere restaurant #treasure restaurant sharing #express romance with food #hat restaurant #western food #chef hat restaurant

Lou Miranda Estate Winery Western Restaurant is the most sophisticated Western restaurant I have eaten in Australia. The three-course set meal I ordered is not expensive at $45 per set. The tableware will be changed for each course.
The location is very good. It is very close to Jessica and can be reached by car. The buffet bar in Jessica is not delicious at first glance. Fortunately, I found this restaurant on Ctrip. It is also in a winery. The environment is very good. I like it very much. The floor height is very high, the vertical arched windows, and the green glass lamps on the wall are really special!
But the ingredients and taste of this restaurant are not very hot, and they are not particularly delicious. It is worth praising that the desserts are great! The shape is beautiful and the taste is good. In addition, the fried goat fat we ordered tastes a bit dark. My husband thinks it is delicious, but I think it is too fishy and greasy. The noodles are very interesting and I had a good sleep with Chinese food. The pasta is average. The only thing I think is very delicious is the seafood pasta! It is a little spicy, but just right, without extra sauce, very refreshing!

welcoming, relaxed and beautiful setting at sunset . Zac who waited on us  was friendly and service was excellent. The Steak was excellent : the Chicken was mildly dry . The creme brulee  was average.  But overall a nice night

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